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Mexican Mole Poblano Inspired Chili


Mexican Mole Poblano Inspired Chili Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 1/2 cups chopped onions
  • 1 cup chopped green pepper (optional)
  • 1 (4 ounce) can chopped green chilies (optional)
  • 8 large garlic cloves, chopped
  • 3 pounds cubed beef stew meat
  • 5 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 2 teaspoons dried basil
  • 1 teaspoon cayenne pepper
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 cinnamon stick
  • 1 (28 ounce) can crushed tomatoes in puree
  • 1 (14.5 ounce) can beef broth
  • 1 (12 fluid ounce) bottle dark beer
  • 1 (6 ounce) can tomato paste
  • 1 (15 ounce) can chili beans
  • 2 (1 ounce) squares bittersweet chocolate, chopped
  • salt and pepper, to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 376
Total Fat 20.7g
Saturated Fat 7.6g
Cholesterol 63mg
Sodium 692mg
Total Carbohydrate 24.7g
Dietary Fiber 6.3g
Sugars 6.8g
Protein 24.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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