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Mexican Mole Chili


Mexican Mole Chili Recipe

Ingredients:
  • 2 pounds 10% fat ground beef
  • 1 tablespoon vegetable oil
  • 2 cups chopped onions
  • 4 cloves garlic, minced
  • One 8-ounce can tomato sauce
  • 2 cups cooked kidney beans, drained and rinsed
  • 3 cups tomato juice
  • ¼ teaspoon crushed red pepper flakes
  • 2 teaspoons ground cumin
  • 2 tablespoons ground chili powder
  • 2 tablespoons unsweetened cocoa powder
  • 1½ teaspoons ground cinnamon
  • 1½ teaspoons kosher salt
  • 2 teaspoons dried oregano
  • 2 tablespoons cornmeal
Directions:
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Rank

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