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Mexican Mocha Bundt Cake

Mexican Mocha Bundt Cake Recipe

  • 1 (5.1 ounce) package instant vanilla pudding mix, divided
  • 1 cup milk
  • 1 (18.25 ounce) package chocolate cake mix (such as Pillsbury® Moist Supreme® Dark Chocolate flavor)
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1 cup milk
  • 1 tablespoon ground cinnamon
  • 1/3 cup coffee flavored liqueur
  • 1 1/2 tablespoons instant espresso coffee granules, divided
  • 1 cup chocolate chips
  • confectioners' sugar for dusting
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 337
Total Fat 16.9g
Saturated Fat 4.8g
Cholesterol 55mg
Sodium 427mg
Total Carbohydrate 42.9g
Dietary Fiber 1.6g
Sugars 28.7g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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