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Mexican Meatloaf II

Mexican Meatloaf II Recipe

  • 2 eggs, lightly beaten
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1/4 cup diced onions
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 pounds lean ground beef
  • 1 cup crushed hot and spicy cheese flavored crackers
  • Topping:
  • 1 cup shredded Cheddar cheese
  • 1 cup chunky salsa
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 367
Total Fat 22.8g
Saturated Fat 9.6g
Cholesterol 145mg
Sodium 940mg
Total Carbohydrate 10.2g
Dietary Fiber 1.4g
Sugars 1.4g
Protein 29.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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