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Mexican Meatball Soup

Mexican Meatball Soup Recipe

  • 1 pound ground beef
  • 2 scallions, chopped
  • 1 cup tortilla chips, crushed, plus more for serving
  • 1/4 cup chopped fresh cilantro, plus sprigs for serving
  • 1/2 teaspoon ground cumin
  • kosher salt and black pepper
  • 3 cups mild jarred salsa (about 1 1/2 16-ounce jars)
  • 1 avocado, cut into pieces
  • DirectionsHeat broiler. In a bowl, combine the beef, scallions, tortilla chips, chopped cilantro, cumin, ½ teaspoon salt, and ¼ teaspoon pepper.
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