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Mexican Mango


Mexican Mango Recipe

Ingredients:
  • 1/4 cup water
  • 1 tablespoon chili powder
  • 1 pinch salt
  • 3 tablespoons lemon juice
  • 1 mango - peeled, seeded and sliced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 85
Total Fat 0.9g
Saturated Fat 0.2g
Cholesterol 0mg
Sodium 237mg
Total Carbohydrate 21.7g
Dietary Fiber 3.3g
Sugars 16.1g
Protein 1.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.8099869727


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