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Mexican Mac 'n Cheese
- 1 pound uncooked campanelle or rotini pasta
- 2 (7 ounce) boxes Green Giant® antioxidant blend frozen vegetables
- 1 (10 ounce) can Old El Paso® green enchilada sauce
- 1 (14 ounce) can Old El Paso® mild red enchilada sauce
- 3/4 cup sour cream
- 2 cups shredded Mexican cheese blend
- 3 Old El Paso® taco shells, crushed
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 18.9g|
|Saturated Fat 8.3g|
|Total Carbohydrate 53.5g|
|Dietary Fiber 3.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|