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Mexican Mac 'n Cheese

Mexican Mac 'n Cheese Recipe

  • 1 pound uncooked campanelle or rotini pasta
  • 2 (7 ounce) boxes Green Giant® antioxidant blend frozen vegetables
  • 1 (10 ounce) can Old El Paso® green enchilada sauce
  • 1 (14 ounce) can Old El Paso® mild red enchilada sauce
  • 3/4 cup sour cream
  • 2 cups shredded Mexican cheese blend
  • 3 Old El Paso® taco shells, crushed
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 453
Total Fat 18.9g
Saturated Fat 8.3g
Cholesterol 34mg
Sodium 692mg
Total Carbohydrate 53.5g
Dietary Fiber 3.7g
Sugars 2.2g
Protein 17.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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