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Mexican Mac and Cheese
- 1 1/2 pounds lean ground beef
- 2 tablespoons dried onion flakes
- 2 (7.25 ounce) packages dry macaroni and cheese
- 15 ounces nacho cheese dip
- 1 cup medium salsa
- 1 (7 ounce) can diced green chiles
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 18.2g|
|Saturated Fat 6.7g|
|Total Carbohydrate 44.4g|
|Dietary Fiber 2.8g|