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Mexican Mac and Cheese

Mexican Mac and Cheese Recipe

  • 1 1/2 pounds lean ground beef
  • 2 tablespoons dried onion flakes
  • 2 (7.25 ounce) packages dry macaroni and cheese
  • 15 ounces nacho cheese dip
  • 1 cup medium salsa
  • 1 (7 ounce) can diced green chiles
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 454
Total Fat 18.2g
Saturated Fat 6.7g
Cholesterol 71mg
Sodium 1398mg
Total Carbohydrate 44.4g
Dietary Fiber 2.8g
Sugars 8.9g
Protein 26.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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