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Mexican Layered Salad


Mexican Layered Salad Recipe

Ingredients:
  • 2 pounds ground beef
  • 1 16 oz jar taco sauce
  • 1 16 ounce container sour cream
  • 1 8 oz package cream cheese
  • 1 package taco seasoning mix
  • 2 medium avocados
  • 2 tablespoons lemon juice
  • 1 16 oz package shredded cheddar
  • 1 cup shredded lettuce
  • 1 chopped tomato
  • Directions1. Brown ground beef and drain. Return to skillet and stir in taco sauce.
Directions:
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