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Mexican Lasagna by Campbell's Kitchen


Mexican Lasagna by Campbell's Kitchen Recipe

Ingredients:
  • 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Mushroom Soup
  • 1/2 cup nonfat milk
  • 3/4 pound lean ground beef (80% lean)
  • 1 medium onion, chopped
  • 1 tablespoon chili powder
  • 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Tomato Soup
  • 4 lasagna noodles, cooked without salt and drained
  • 1/2 cup shredded reduced-fat Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 270
Total Fat 9.7g
Saturated Fat 3.7g
Cholesterol 44mg
Sodium 511mg
Total Carbohydrate 26.4g
Dietary Fiber 8.7g
Sugars 7.4g
Protein 18.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.1439055167


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