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Mexican Lasagna by Campbell's Kitchen
- 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Mushroom Soup
- 1/2 cup nonfat milk
- 3/4 pound lean ground beef (80% lean)
- 1 medium onion, chopped
- 1 tablespoon chili powder
- 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Tomato Soup
- 4 lasagna noodles, cooked without salt and drained
- 1/2 cup shredded reduced-fat Cheddar cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 9.7g|
|Saturated Fat 3.7g|
|Total Carbohydrate 26.4g|
|Dietary Fiber 8.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|