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Mexican Lasagna I


Mexican Lasagna I Recipe

Ingredients:
  • 1 pound lean ground beef
  • 1 (16 ounce) can refried beans
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 12 uncooked lasagna noodles
  • 2 cups water
  • 2 1/2 cups picante sauce
  • 2 cups sour cream
  • 2 (2 ounce) cans sliced black olives
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1/2 cup shredded Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 804
Total Fat 47.7g
Saturated Fat 24.6g
Cholesterol 131mg
Sodium 1340mg
Total Carbohydrate 58.9g
Dietary Fiber 8.2g
Sugars 5.5g
Protein 37.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0059943398


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