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Mexican Lasagna

Mexican Lasagna Recipe

  • 1 pound extra-lean ground beef
  • 1 (16 ounce) can refried beans
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 3/4 teaspoon garlic powder
  • 12 dry lasagna noodles
  • 2 1/2 cups water
  • 2 1/2 cups salsa
  • 2 cups sour cream
  • 3/4 cup chopped green onions
  • 1 (2 ounce) can sliced black olives
  • 1 cup shredded Pepper Jack cheese
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 559
Total Fat 19.1g
Saturated Fat 9.8g
Cholesterol 60mg
Sodium 604mg
Total Carbohydrate 72.3g
Dietary Fiber 5.3g
Sugars 3g
Protein 25.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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