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Mexican Hot Dip
- 2 (8 ounce) packages cream cheese, softened
- 2 (15 ounce) cans chili
- 1 (6 ounce) can chopped black olives, drained
- 1 (16 ounce) package shredded Cheddar cheese
- 1 green onion, chopped
Directions:View on All Recipes
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|Serving Size 1/72 of a recipe|
|Amount Per Serving|
|Total Fat 5.1g|
|Saturated Fat 3g|
|Total Carbohydrate 1.8g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|