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Mexican Hot Chocolate and Honey Grand Marnier Cranberry Sauce
- 2 cups whole milk
- 2 ounces Mexican Chocolate (I use Taza stone ground and organic)
- 1 tablespoons
- pinch salt
- Freshly whipped cream
- Shaved chocolate
- 1/2 cup
- 1/4 cup water
- 1 package (12 ounces) fresh cranberries
- 1 whole orange, seeded and medium chopped (Be sure to scrub the orange well if it is not organic since you are using the peel)
- 3 to 4 tablespoons Grand Marnier, to taste
Directions:View on Bunky Cooks
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