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Mexican Hot Carrots

Mexican Hot Carrots Recipe

  • 6 carrots, peeled and sliced
  • 1 (16 ounce) jar sliced jalapeno peppers, with liquid
  • 2 onions, thinly sliced
  • 1 cup vinegar
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 46
Total Fat 0.2g
Saturated Fat 0g
Cholesterol 0mg
Sodium 73mg
Total Carbohydrate 10.6g
Dietary Fiber 2.5g
Sugars 5g
Protein 1.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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