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Mexican Halibut Bake

Mexican Halibut Bake Recipe

  • 1/4 cup butter, melted
  • 2 pounds skinless halibut fillets
  • lemon pepper to taste
  • 3/4 cup salsa
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1 tablespoon garlic oil
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 638
Total Fat 58.8g
Saturated Fat 15.8g
Cholesterol 113mg
Sodium 580mg
Total Carbohydrate 4.2g
Dietary Fiber 0.5g
Sugars 1.4g
Protein 23.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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