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Mexican Grilled Shrimp Caesar Salad


Mexican Grilled Shrimp Caesar Salad Recipe

Ingredients:
  • 1/4 cup pepitas (hulled pumpkin seeds)
  • 1 1/2 pounds peeled and deveined large shrimp
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 5 tablespoons olive oil
  • 1 tablespoon kosher salt and black pepper
  • 1 teaspoon red wine vinegar
  • 1/4 Worcestershire sauce
  • 1 jalapeo pepper, finely chopped
  • 1 clove garlic, finely chopped
  • 1/2 small head romaine lettuce, leaves torn (6 cups)
  • 1/2 small jicama or 1 Granny Smith apple, peeled and cut into matchsticks
  • 1/2 cup small red onion, thinly sliced
Directions:
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Rank

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