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Mexican Green Rice
- 3 Tbsp canola or grapeseed oil
- 1 1/2 cups long grain white rice
- 2 1/4 cups chicken stock (or more depending on your rice*)
- 1 cup roughly chopped parsley, lightly packed
- 1/2 cup roughly chopped cilantro, lightly packed
- 2 large poblano chiles, seeded and roughly chopped
- 2 Tbsp chopped onion
- 1 garlic clove, peeled, roughly chopped
- Salt to taste**
Directions:View on Simply Recipes
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