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Mexican Green Chile Fondue

Mexican Green Chile Fondue Recipe

  • 1½ cups whole milk
  • 8 ounces Monterey Jack cheese, shredded
  • 8 ounces sharp Cheddar cheese, shredded
  • 2 tablespoons cornstarch
  • ½ teaspoon ground coriander
  • ½ teaspoon ground cumin
  • One 4-ounce can diced green chiles, drained
  • Dash of liquid hot pepper seasoning (optional)
  • Cooked medium shrimp, peeled and deveined
  • Jicama sticks
  • Red and gold bell pepper strips
  • Zucchini slices and/or apple slices
  • Tortilla chips for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 345kcal (17%)
Total Fat 26g (40%)
Saturated Fat 16g (82%)
Cholesterol 79mg (26%)
Total Carbohydrate 7g
Dietary Fiber 1g
Sugars 4g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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