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Mexican Goulash

Mexican Goulash Recipe

  • 1 pound ground beef
  • 1/2 onion, chopped
  • 1 (12 ounce) package elbow macaroni
  • 1/2 pound processed cheese (such as Velveeta®), diced
  • 1 1/2 cups salsa
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (14 ounce) can whole kernel corn, drained
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 588
Total Fat 20.4g
Saturated Fat 9.5g
Cholesterol 76mg
Sodium 1258mg
Total Carbohydrate 70.6g
Dietary Fiber 6.7g
Sugars 9.2g
Protein 32.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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