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- 1 pound ground beef
- 1/2 onion, chopped
- 1 (12 ounce) package elbow macaroni
- 1/2 pound processed cheese (such as Velveeta®), diced
- 1 1/2 cups salsa
- 1 (15 ounce) can pinto beans, drained and rinsed
- 1 (14 ounce) can whole kernel corn, drained
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 20.4g|
|Saturated Fat 9.5g|
|Total Carbohydrate 70.6g|
|Dietary Fiber 6.7g|