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Mexican Flan Cakes


Mexican Flan Cakes Recipe

Ingredients:
  • 1 (13.4 ounce) can cajeta or dulce de leche (Mexican milk caramel spread), divided
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 fluid ounce) can evaporated milk
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 (18.25 ounce) package spice cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 eggs
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 394
Total Fat 15.8g
Saturated Fat 5.3g
Cholesterol 111mg
Sodium 354mg
Total Carbohydrate 54.2g
Dietary Fiber 0.8g
Sugars 41.3g
Protein 9.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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