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Mexican Fire Rice
- 2 2/3 cups water
- 1 1/3 cups uncooked long grain white rice
- 1 pound ground pork breakfast sausage
- 1 (16 ounce) jar picante sauce
- 1 (8 ounce) container sour cream
- 8 ounces Cheddar cheese, shredded
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 28g|
|Saturated Fat 14g|
|Total Carbohydrate 31g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|