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Mexican Enchilada Casserole

Mexican Enchilada Casserole Recipe

  • cooking spray
  • 1 1/2 cups canned tomato sauce
  • 1/3 cup chili powder (such as Gebhardt®)
  • 1/2 cup water, or as needed
  • 1 1/2 pounds ground turkey
  • 1 1/2 cups chopped onion
  • 2 (1 ounce) packages taco seasoning mix, divided
  • 2/3 cup water
  • 16 (5 inch) corn tortillas, cut in half
  • 3 cups shredded sharp Cheddar cheese
  • 3 cups shredded Monterey Jack cheese
  • 1 1/2 (10 ounce) bags shredded iceberg lettuce
  • 2 cups chopped fresh tomatoes
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 851
Total Fat 47.8g
Saturated Fat 25.4g
Cholesterol 193mg
Sodium 1842mg
Total Carbohydrate 51.4g
Dietary Fiber 9.5g
Sugars 10.3g
Protein 57.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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