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Mexican Eggnog

Mexican Eggnog Recipe

  • 4 cups (1 l) milk
  • 1 cup (250 ml) granulated sugar
  • 4-inch (10 cm) piece of cinnamon stick or 1 vanilla bean
  • ¼ teaspoon baking soda
  • 12 large egg yolks
  • ¾ cup (185 ml) pure cane alcohol or rum or ½ cup (125 ml) brandy, or to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 284kcal (14%)
Total Fat 11g (17%)
Saturated Fat 5g (24%)
Cholesterol 327mg (109%)
Total Carbohydrate 32g
Dietary Fiber 0g
Sugars 32g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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