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Mexican Egg Rolls
- 1 (14 ounce) package egg roll wrappers
- 1 pound lean ground beef
- 1 (1.25 ounce) package taco seasoning mix
- 1 (4 ounce) can diced green chilies, drained
- 2 cups shredded pepperjack cheese
- 4 cups oil for frying, or as needed
Directions:View on All Recipes
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|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 17.2g|
|Saturated Fat 6g|
|Total Carbohydrate 19g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|