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Mexican Egg Rolls

Mexican Egg Rolls Recipe

  • 1 (14 ounce) package egg roll wrappers
  • 1 pound lean ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (4 ounce) can diced green chilies, drained
  • 2 cups shredded pepperjack cheese
  • 4 cups oil for frying, or as needed
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 286
Total Fat 17.2g
Saturated Fat 6g
Cholesterol 42mg
Sodium 571mg
Total Carbohydrate 19g
Dietary Fiber 0.6g
Sugars 0.7g
Protein 12.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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