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Mexican Dip


Mexican Dip Recipe

Ingredients:
  • 1 pound ground beef
  • 1 (16 ounce) jar salsa
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 pounds processed cheese food, cubed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 150
Total Fat 11.3g
Saturated Fat 6g
Cholesterol 30mg
Sodium 429mg
Total Carbohydrate 3.9g
Dietary Fiber 0.2g
Sugars 0.6g
Protein 8.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

39.4071394844


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