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Mexican Cucumber and Carrot Salad

Mexican Cucumber and Carrot Salad Recipe

  • 1 cucumber, sliced
  • 1 (8 ounce) package baby carrots
  • 1 lime, juiced
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1 pinch cayenne pepper, or more to taste (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 34
Total Fat 0.3g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 197mg
Total Carbohydrate 8.6g
Dietary Fiber 2.6g
Sugars 3.8g
Protein 0.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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