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Mexican Cucumber and Carrot Salad
- 1 cucumber, sliced
- 1 (8 ounce) package baby carrots
- 1 lime, juiced
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1 pinch cayenne pepper, or more to taste (optional)
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 0.3g|
|Saturated Fat 0.1g|
|Total Carbohydrate 8.6g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|