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Mexican Cornbread Salad

Mexican Cornbread Salad Recipe

  • 1 (8.5 ounce) package dry corn bread mix
  • 1 (4 ounce) can chopped green chile peppers
  • 2 (16 ounce) cans pinto beans, drained
  • 1 (16 ounce) bottle Ranch-style salad dressing
  • 1 green bell pepper, chopped
  • 2 (15.25 ounce) cans whole kernel corn, drained
  • 2 tomatoes, chopped
  • 1 (3 ounce) can bacon bits
  • 8 ounces shredded Cheddar cheese
  • 1 green onions
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 719
Total Fat 46.3g
Saturated Fat 12.3g
Cholesterol 54mg
Sodium 2258mg
Total Carbohydrate 57.7g
Dietary Fiber 6.9g
Sugars 10.7g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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