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Mexican Corn on the Cob (Elote)


Mexican Corn on the Cob (Elote) Recipe

Ingredients:
  • 4 ears corn, shucked
  • 1/4 cup melted butter
  • 1/4 cup mayonnaise
  • 1/2 cup grated cotija cheese
  • 4 wedges lime (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 386
Total Fat 29.1g
Saturated Fat 12.3g
Cholesterol 53mg
Sodium 368mg
Total Carbohydrate 28.9g
Dietary Fiber 4g
Sugars 4.8g
Protein 8.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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