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Mexican Corn Salad

Mexican Corn Salad Recipe

  • 3 tablespoons butter
  • 2 cups whole corn kernels, cooked
  • 1 red bell pepper, diced
  • 1 cup chopped zucchini
  • 2 green onions, chopped
  • 1 jalapeno pepper, seeded and minced
  • 1/2 cup salsa
  • 2 tablespoons chopped fresh cilantro
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 169
Total Fat 9.8g
Saturated Fat 5.6g
Cholesterol 23mg
Sodium 273mg
Total Carbohydrate 20.3g
Dietary Fiber 3.9g
Sugars 5.5g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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