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Mexican Corn Chowder

Mexican Corn Chowder Recipe

  • 1/4 cup butter
  • 1 stalk celery, chopped
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 3 1/2 cups fresh corn kernels
  • 1 cup chicken broth
  • 2 boneless chicken breast halves, cooked and cubed
  • 2 teaspoons chopped green chile pepper
  • 2 cups milk
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 287
Total Fat 13.2g
Saturated Fat 6.8g
Cholesterol 54mg
Sodium 122mg
Total Carbohydrate 29.7g
Dietary Fiber 3.3g
Sugars 8.1g
Protein 16.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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