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Mexican Corn Casserole

Mexican Corn Casserole Recipe

  • 1 (8 ounce) package cream cheese, cut into cubes
  • 1/2 cup butter
  • 1 (15 ounce) can black beans, drained
  • 1 (8 ounce) can diced italian-style tomatoes, drained
  • 1 (11 ounce) can Mexican-style corn with red and green peppers, drained
  • 1 (10 ounce) can white shoepeg corn, drained
  • 1 cup shredded Cheddar cheese, divided
  • 1/2 cup diced jalapeno peppers (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 286
Total Fat 21.4g
Saturated Fat 13.3g
Cholesterol 62mg
Sodium 633mg
Total Carbohydrate 16g
Dietary Fiber 3.7g
Sugars 0.7g
Protein 9.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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