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Mexican Coffee Pudding with Kahla Whipped Cream
- 1/2 cup (packed) golden brown sugar
- 3 tablespoons cornstarch
- 3 tablespoons instant espresso powder
- 1/2 teaspoon ground cinnamon plus additional for sprinkling
- 2 cups whole milk
- 1 1/4 cups chilled heavy whipping cream, divided
- 1 tablespoon Kahla or other coffee-flavored liqueur
Directions:View on Epicurious
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