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Mexican Coffee Pudding with Kahla Whipped Cream


Mexican Coffee Pudding with Kahla Whipped Cream Recipe

Ingredients:
  • 1/2 cup (packed) golden brown sugar
  • 3 tablespoons cornstarch
  • 3 tablespoons instant espresso powder
  • 1/2 teaspoon ground cinnamon plus additional for sprinkling
  • 2 cups whole milk
  • 1 1/4 cups chilled heavy whipping cream, divided
  • 1 tablespoon Kahla or other coffee-flavored liqueur
Directions:
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Rank

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