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Mexican Chorizo

Mexican Chorizo Recipe

  • 2 pounds boneless pork butt (shoulder), cut into 3/4-inch pieces
  • 1 1/2 tablespoons crushed Aleppo peppers
  • 1 1/2 tablespoons chili powder
  • 4 cloves garlic, minced
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground coriander
  • 1/2 cup distilled white vinegar
  • 2 tablespoons water
  • 1 teaspoon vegetable oil
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 155
Total Fat 9.7g
Saturated Fat 3.3g
Cholesterol 45mg
Sodium 628mg
Total Carbohydrate 2.6g
Dietary Fiber 1.2g
Sugars 0.3g
Protein 14.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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