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Mexican Chop Salad with a Cilantro Vinagrette


Mexican Chop Salad with a Cilantro Vinagrette Recipe

Ingredients:
  • 2 heads romaine lettuce, chopped
  • 1 cup pinto beans, cooked and drained
  • 3 tomatoes, chopped
  • 1 red onion, chopped
  • 2 cups corn, grilled and cut off the cob
  • 1/2 cup red bell pepper, chopped
  • 2 avocados, sliced
  • 1 cucumber, diced
  • 1 part lemon juice
  • 3 parts extra virgin olive oil
  • 1/2 cup finely chopped cilantro
  • salt and pepper to taste
Directions:
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