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Mexican Chocolate Shake with Chipotle and Almond


Mexican Chocolate Shake with Chipotle and Almond Recipe

Ingredients:
  • ½ cup cold whole or lowfat milk (about 4 ounces/125 milliliters)
  • ¼ teaspoon almond extract
  • ½ teaspoon ground cinnamon
  • 1/8 teaspoon chipotle powder or cayenne pepper, or more to taste
  • 4 medium scoops vanilla bean or original vanilla ice cream (about 1 pint/12 ounces/340 grams), softened until just melty at the edges
  • 4 medium scoops chocolate sorbet (about 1 pint/12 ounces/340 grams), softened until just melty at the edges.
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 123kcal (6%)
Total Fat 5g (7%)
Saturated Fat 3g (14%)
Cholesterol 18mg (6%)
Total Carbohydrate 19g
Dietary Fiber 0g
Sugars 9g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

53.5197532774


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