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Mexican Chocolate Pudding


Mexican Chocolate Pudding Recipe

Ingredients:
  • 1/2 cup packed light brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 1/2 tablespoons cornstarch
  • 1/2 teaspoon cinnamon
  • 2 cups plain unsweetened almond milk
  • 1 1/2 tablespoons unsalted butter, cut into bits
  • 1/2 teaspoon pure vanilla extract
  • Accompaniments: lightly sweetened whipped cream; toasted slivered almonds
Directions:
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