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Mexican Chocolate Mousse with Burnt Rum


Mexican Chocolate Mousse with Burnt Rum Recipe

Ingredients:
  • 1 18.6-ounce box Mexican chocolate,* chopped
  • 1/2 cup whole milk
  • 3/4 teaspoon salt
  • 3/4 cup white rum
  •  
  • 4 cups chilled heavy whipping cream, divided
  •  
  • Cinnamon-Almond Cookies (click for recipe)
Directions:
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