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Mexican Chocolate Ice Cream Recipe


Mexican Chocolate Ice Cream Recipe Recipe

Ingredients:
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/3 cup granulated sugar
  • 1 (4-inch) canela stick
  • 6 large egg yolks
  • 8 ounces milk chocolate, coarsely chopped (about 1 heaping cup)
  • 1/3 cup Patrn XO Caf (or other coffee-flavored liqueur)
Directions:
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Rank

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