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Mexican Chocolate Crunch Brownies


Mexican Chocolate Crunch Brownies Recipe

Ingredients:
  • 1 box (12.8 oz) Cinnamon Toast Crunch cereal (about 8 cups)
  • 1/2 cup LAND O LAKES Butter, melted
  • 1 tablespoon corn syrup
  • 1 (19.5 oz) box Pillsbury® Family Size Chocolate Fudge Brownie Mix
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 2 Eggland's Best eggs
  • 1/2 teaspoon ground cinnamon
  • 1 1/3 cups semi-sweet chocolate chips
  • 3 tablespoons cinnamon-sugar (from 3.62-oz jar)*
Directions:
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