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Mexican Chocolate Cookies


Mexican Chocolate Cookies Recipe

Ingredients:
  • 1 cup Pillsbury BEST® All Purpose Flour
  • 1/2 cup unsweetened Dutch process cocoa powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • Pinch of ground black pepper, or to taste
  • Pinch of cayenne pepper, or to taste
  • 1 teaspoon vanilla extract
  • 7 tablespoons Crisco® Butter Flavor All-Vegetable Shortening
  • OR 7 tablespoons Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 large egg
Directions:
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Rank

34.8077773574


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