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Mexican Chocolate Cake with Mocha Glaze


Mexican Chocolate Cake with Mocha Glaze Recipe

Ingredients:
  • CAKE
  • Pillsbury® Baking Spray with Flour
  • 2 cups sugar
  • 1 3/4 cups Pillsbury BEST® All Purpose Flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups buttermilk
  • 1 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 3/4 cup unsweetened cocoa powder
  • 2 large eggs, lightly beaten
  • 1 1/2 teaspoons vanilla extract
  • MOCHA GLAZE 1/2 cup light corn syrup
  • 1 cup (6 oz. pkg) chocolate chips
  • 2 tablespoons Crisco® Butter Flavor All-Vegetable Shortening
  • OR 2 tablespoons Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 teaspoon instant expresso powder
  • OR 1 teaspoon Folgers Classic Roast® Instant Coffee Crystals
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • GARNISH 1/4 cup sliced almonds
Directions:
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