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Mexican Chocolate Cake

Mexican Chocolate Cake Recipe

  • 2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 cup margarine, softened
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1/2 cup sour milk
  • 2 eggs
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 125
Total Fat 6g
Saturated Fat 1g
Cholesterol 12mg
Sodium 70mg
Total Carbohydrate 17g
Dietary Fiber 0.4g
Sugars 11.3g
Protein 1.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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