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Mexican Chocolate Bread


Mexican Chocolate Bread Recipe

Ingredients:
  • ½ cup milk
  • ½ cup orange juice
  • 1 large egg plus 1 egg yolk
  • 3 tablespoons unsalted butter cut into pieces
  • 2½ cups bread flour
  • ¼ cup light brown sugar
  • 3 tablespoons unsweetened Dutch-process cocoa powder
  • 1 tablespoon gluten
  • 1 teaspoon instant espresso powder
  • ¾ teaspoon ground cinnamon
  • ½ cup bittersweet chocolate chips
  • 2 teaspoons SAF yeast or 2½ teaspoons bread machine yeast
  • 1 cup milk
  • ½ cup orange Juice
  • 2 large eggs
  • 4 tablespoons unsalted butter cut into pieces
  • 3½ cups bread flour
  • 1/3 cup light brown sugar
  • ¼ cup unsweetened Dutch-process cocoa powder
  • 1 tablespoon plus
  • 1 teaspoon gluten
  • 1½ teaspoons salt
  • 1½ teaspoons instant espresso powder
  • 1 teaspoon ground cinnamon
  • 2/3 cup bittersweet chocolate chips
  • 2½ teaspoons SAF yeast or 1 teaspoons bread machine yeast
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 104kcal (5%)
Total Fat 3g (5%)
Saturated Fat 2g (9%)
Cholesterol 22mg (7%)
Total Carbohydrate 16g
Dietary Fiber 1g
Sugars 5g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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