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Mexican Chile Marinade and Sauce Recipe


Mexican Chile Marinade and Sauce Recipe Recipe

Ingredients:
  • 1 teaspoon whole cumin seeds
  • 3 whole cloves
  • 1/2 teaspoon dried Mexican oregano leaves
  • 5 dried guajillo chiles
  • 5 dried chiles negros (also called pasilla negro)
  • 2 dried ancho chiles
  • 1 ( 1-1/2-pound ) pineapple (about 10 ounces fresh pineapple meat), peeled, core removed, and finely chopped
  • 1 cup finely chopped white onion (about 1 small)
  • 2 medium garlic cloves, peeled
  • 2 tablespoons cider vinegar
  • 2 tablespoons freshly squeezed lime juice (from about 1 medium lime)
  • 2 teaspoons kosher salt , plus more as needed
Directions:
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Rank

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