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Mexican Chicken Taco Casserole with Olives, Peppers & Queso Fresco Cheese


Mexican Chicken Taco Casserole with Olives, Peppers & Queso Fresco Cheese Recipe

Ingredients:
  • 1 tbsp olive oil
  • 1 large yellow onion, chopped
  • 1 large Anaheim pepper, thinly sliced
  • 2 red bell peppers, thinly sliced
  • 3 cloves garlic, minced
  • 2 tsp ground cumin
  • 2 tsp chili powder
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 2 1/2 cups enchilada sauce (I prefer green)
  • 16 corn tortillas
  • 2 cooked boneless, skinless chicken breasts, shredded
  • 1/2 cup sliced California black olives
  • 1 can (14 oz) black beans, drained and rinsed
  • 4 oz. queso fresco cheese, crumbled (plus more for garnish)
  • 1/4 cup minced cilantro, plus more for garnish
Directions:
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