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Mexican Chicken Soup with Tortillas

Mexican Chicken Soup with Tortillas Recipe

  • 2 pounds chicken thighs
  • 1 medium onion
  • 1 tablespoon olive oil
  • One 14½-ounce can diced tomatoes with chiles
  • One 14½-ounce can chicken broth
  • 2 cups fresh or frozen defrosted corn kernels
  • 1 teaspoon dried oregano
  • Unsalted corn tortilla chips, for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 422kcal (21%)
Total Fat 27g (41%)
Saturated Fat 7g (35%)
Cholesterol 128mg (43%)
Total Carbohydrate 16g
Dietary Fiber 2g
Sugars 7g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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