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Mexican Chicken Soup

Mexican Chicken Soup Recipe

  • 1 1/4 pounds skinless, boneless chicken breast halves
  • 2 tablespoons taco seasoning mix
  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onions
  • 1/2 cup chopped celery
  • 2 teaspoons ground cumin
  • 1/4 teaspoon ground black pepper
  • 1 cup water
  • 3 (14 ounce) cans chicken broth
  • 1 cup diced tomatoes
  • 1 tablespoon chopped fresh cilantro
  • 1 cup shredded Cheddar cheese
  • 1 cup crushed tortilla chips
  • 1 avocado - peeled, pitted and diced
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 315
Total Fat 16.4g
Saturated Fat 5.5g
Cholesterol 80mg
Sodium 1368mg
Total Carbohydrate 12.1g
Dietary Fiber 3.3g
Sugars 3.4g
Protein 29.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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