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Mexican Chicken II

Mexican Chicken II Recipe

  • 1 (3 pound) chicken - cooked, deboned and cut into bite size pieces
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon salt
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers
  • 2 cups shredded Cheddar cheese
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 8 (6 inch) corn tortillas
  • 1 teaspoon chili powder
  • 1 (8 ounce) container sour cream
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 734
Total Fat 45.2g
Saturated Fat 19.6g
Cholesterol 177mg
Sodium 1731mg
Total Carbohydrate 31g
Dietary Fiber 4.2g
Sugars 2.1g
Protein 50.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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