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Mexican Ceviche Tacos


Mexican Ceviche Tacos Recipe

Ingredients:
  • 1 1/4 pounds very fresh (sushi-grade) fish fillets (such as tuna, hamachi, barramundi, or mahi-mahi), cut into 1/2-inch cubes
  • Fine sea salt
  • Freshly ground black pepper
  • 3 tablespoons fresh lime juice
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons sugar
  • 1 cup chopped seeded tomatoes
  • 3/4 cup chopped red onion
  • 2 tablespoons sliced pickled jalapeo chiles from jar plus 1 tablespoon liquid from jar
  • 1 tablespoon olive oil
  • 1/2 large head of romaine lettuce, very thinly sliced crosswise (3 to 4 cups)
  • 1 large avocado, peeled, pitted, diced
  • 3 tablespoons chopped fresh cilantro
  • 12 purchased crisp taco shells
  • Purchased salsa
Directions:
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Rank

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